Our Philosophy
Boldly flavoured.
Boldly flavoured.
Well presented.
Honestly sourced.
We use simple, fresh local ingredients — local meats, vegetables and top quality fish — crafted into dishes that let the produce speak. Our menus change with the seasons because the best food doesn't follow a schedule.
“We trained under the Roux brothers. We cook in Kent. The two things aren't as different as you'd think — it's about respecting the ingredient.”
— Chris & James Tanner
